Sushi Raw

Japanese cuisine is becoming a trend, which we can easily see from the tent hawker stalls to five-star hotel restaurant. Rival hot dog or hamburger that has long been popular. And for the people of Indonesia who are familiar with the cuisine of the all steamed and digodog, Sushi is very different. Menu sushi is usually served raw department. Food fish, shrimp or vegetables are often served raw, so that sometimes feels fishy and cold. For fans the beginner, this is often a barrier to try it first.

Surely not all the sushi menu is served raw. Menus are usually presented for all-raw vegetarian sushi menu, for example, which contains cucumber (Japanese, kappa maki) or avocado. There are two types of sushi, the Nigiri and Maki. Nigiri is usually served all kind of raw.

To avoid the fishy smell of fish or shrimp, for beginners should eat sushi type Maki. On the sushi menu Maki, usually 'hide' fish or shrimp in rice and nori rolls, and sauces such as mayonnaise seringkai given that eliminate fishy odor. And selection of sushi rolls that contain tuna or salmon fish species. Shrimp is usually a bit stubborn smell decaying stench, but with mayonnaise sauce, the smell will be slightly neutralized.

Complementary while eating sushi is usually also provided Japanese Shoyu or soy sauce, but it usually also have gari, aka pink candied ginger, which can reduce the fishy taste of fish and neutralize our sense of taste among the different flavors of raw fish, which is for beginners, sometimes feel awkward and could make a throw.

Today sushi is also not entirely a monopoly of Japanese food. There have been many fast food-style sushi United States. This is because in the United States, sushi has grown rapidly as a popular cuisine. The beginner can start to try sushi, eating sushi with this American style.

Variations in American-style sushi, dubbed the new sushi fusion, in fact often more popular than traditional sushi. Among fushion popular sushi and familiar in our tongue, among others, Philly Roll, which sushi containing smoked salmon, cream cheese, avocado, and scallions. Then the California roll, sushi containing surimi (imitation crab meat), avocado, cucumber and sometimes sprinkled with tobiko on the outside (fish eggs). There is another Hawaian Roll, which contains unagi sushi, avocado, and nuts. Meanwhile, Boston Roll, which contains shrimp, avocado, cucumber and sprinkled with Tobiko.

Sushi of this type, can be tried for the beginner, or even mothers who are pregnant young, which usually will vomit when smelling fishy odor.

Source: Rev. - tempointeraktif.com

See also:
Hanamasa
Dim Sum