Soto Banjar in Makassar

A plate Soto Banjar with a sense of privilege, which would destabilize the tongue, you can enjoy the food stalls in Jalan Pos Soto Banjar WR Supratman, Makassar. What is different with other banjo Soto. Presentation and taste, which certainly influenced the mix of spices-seasonings.

Normally Soto anything, like chicken or Soto Banjar Soto, just added a piece of fruit or a boiled egg. But in Soto Banjar Post, one serving Sotonya there are two eggs. The other one boiled egg, and the other half-cooked fried eggs.

In addition, savory broth taste different because you did not add to the spice cardamom. Though this is a mixture of cardamom spice in the Soto originally from the town of Banjarmasin, South Kalimantan. Cardamom is also a mixture of herbs to make herbal medicine.

Gravy just add garlic, onion, ginger, pepper, lemongrass and nutmeg mashed. Ardiansyah said, the owner of the shop, taste and variety of menu Soto banjo in his stall is indeed adapted to the tongue of Makassar. "I think if mixed cardamom many people here who do not like. Then we also received input Soto is more delicious when added to soft-boiled eggs, "he said.

Not only that, the chicken is mixed into the Soto also suit the tastes of the citizens anging Mammiri, namely a sense of chicken meat is more dense. Also eggs chicken eggs. In addition to variation before, others have a mixture of fried potatoes cut round shape rather large so it feels lebuh contain. Then there is the rice cake and glass noodles. Soto did not forget sprinkled with fried onions and parsley.

Taste a savory sauce more stable with the addition of a little salt, soy sauce, stir-fry sauce, and a piece of lemon. Pas for lunch menu.

Warung Soto Banjar Eat This post is already very popular in this city. "Where-where if people nyari Soto Banjar definitely here," said Ardiansyah.

No wonder, on Tuesday (21 / 9) afternoon, the shop that fit about 40 people it looks full. In fact, one mother ordered seven servings Soto banjo. Another visitor, Syamsul Marlin, who had tasted the flavor Soto banjo here feel very satisfied with the taste. "It was delicious. It was unique. Because there are soft-boiled eggs in it, "he said.

Warung Soto Banjar Post has been there since 1969. This is a hereditary business of Ardiansyah grandfather named Syahran Bai, who then come to Makassar to wander. Initially, Soto Banjar made with the original flavor. But he eventually adjust to the taste of citizens of Makassar. This shop has become subscription each circle. In fact, Ardiansyah said various officials also often eat at his place, like Mr. Governor, Mayor, and Chief State Attorney of Makassar.

Unique flavor is very strong with a very delicious fried eggs eaten at one with the gravy. Ardiansyah said, many customers who order a special portion, namely with the addition of fried eggs two to four pieces, including the officials of this. "It seems they feel refreshed after having portions with plenty of soft-boiled eggs. Because that's nutritious add energy. So right now eaten more tired, "said Ardiansyah.

Menimati Soto Makassar Banjar with a sense of loss is not a price that is presented. Because a portion will actually make you satisfied. For one serving with two eggs, the price is Rp 22 thousand. But if you added the eggs again, plus the price is Rp 2,500 for each fruit eggs. (Sukmawati - Tempo Interactive)

See also:
Sour Sally
Steak