Sate Coconut, Mixed

Mixed Sate and coconut? How does it feel? East Java is widely available culinary various kinds, one of which is the Sate klopo ondomohen Mother Asih.

At first glance, the dish was no different from sate generally based on goat meat or chicken and cooked by burned on the hot charcoal. However, there are unique from those ondomohen klopo sate. Sate is beef-based dibalur grated coconut.

That is why the dish was called sate klopo (coconut). Presentation of the more interesting dishes with additional rice sprinkled with Poya, which is a kind serundeng roasted or grated coconut. To eat sate klopo ondomohen, customers can stop by the food stalls in Jalan Ibu Asih Mayor Mustajab No 36.

Stall location is strategic because it was in the range of downtown and on the roadside lush with trees. While enjoying the sate klopo, consumers could feel the cool air around the food stalls. Mother Asih, the diner owner, tells the story originally klopo sate menu that blends results in-law, Zaenab, who came from Madura.

In the 1940s, traveled around the region Zaenab tile time to time to peddle sate sauce klopo the arms. "Only in 1945, he settled on the banks selling Mustajab Mayor Street, in front of the Gang Ondomohen, for 42 years," said Asih which is the second-generation successor to the best-selling culinary business.

After the in-laws "retired" from the culinary business, Asih continue these efforts in 1998. Gradually Asih sate stall customers continue to grow, and dishes satenya sold consumer invaded. The advantage of selling sate, said Asih, saved little by little to open up a more permanent food stalls.

In May 2010, Asih managed to get a width of 50 meters square which he bought with the price of 1 billion rupiah. Although simple impressed, depot Mother Asih which is open from 6:30 am until 23:00 pm was able to present a comfortable atmosphere for visitors.

Moreover, with features a medium-sized LCD television mounted on the wall depot, visitors increasingly feel comforted. The atmosphere of a place to eat is often influenced taste when eating the food. Delicious food plus a fun dining atmosphere will certainly make visitors really feel satisfied.

Those two things, good food and a comfortable place to eat, seems to be found in the depot Mother Asih. Just try a crunchy coconut sate coupled with special seasonings that really shake up the tongue. According Asih, are formulated from herbs sate peanut original Tuban, East Java, that plus a secret ingredient, making the sate kloponya feels special.

"Nuts Tuban chosen because it tastes sweet and savory," he said. Klopo sate spice flavor is really delicious. Therefore, do not be surprised when consumers are often menggadonya although the sate and rice has been sold out to eat. Besides sate coconut body scrub made from the meat section of, sate lovers can try the sate intestine, sate marrow, muscle and the sate.

For matters of pricing, consumers do not need to worry because it is quite affordable. Price 10 sticks of sate only 15 thousand dollars. If visitors want to taste the coconut sate with no fat, just spend 16 thousand dollars. Muscle Sate cost 16 thousand rupiahs, 15 thousand rupiahs intestine sate, sate marrow and 17 thousand rupiahs.

When enjoying the satay with a plate of rice, visitors stayed adding 3 thousand dollars. Sate can also enjoy the extra bag of rice cake that is valued 2 thousand dollars. Talking sense of satay, hmmm ... really solid. One skewer of coconut which consists of two half-sized pieces of meat adult thumb and a piece of lard (fat) is burned with the maturity level of fit feels soft, almost selunak corned beef. (Koran Jakarta)


See also :
Sour Sally
Sushi