Snack Dim Sum yum

Dim Sum - For an old nation like China, activities, meals and snacked not exclusively a matter of filling the stomach. There was a touch of art that accompanies the process. As a result, satisfaction is not only measured by how much is eaten, but also to how the method of presentation, the time of the presentation to friends eat.

Well, like snacking tradition in various countries around the world. Aka snack snacks are usually only eaten in between main meals, with small portions and be enjoyed while relaxing. "As a snack, Dim Sum originally eaten only during morning and afternoon for tea. In its development, Dim Sum is also a breakfast menu, "says Christopher, manager of Diamond Restaurant.

So, do not be surprised if most restaurants Dim Sum providers-including the Solo-only provides this snack menu in the morning until late afternoon. "Dim Sum menu is only available until at 15.30 pm. After that, the menu is replaced with a large food menu, "said Deasy Christina from Orient International Restaurant.

Not all restaurants Dim Sum providers to adopt this habit. In Diamond Restaurant, Wisma Boga and Mr. Dim Sum in Solo Grand Mall, Dim Sum can also be enjoyed until late at night.
Based on the habits, restaurants Dim Sum providers have started to operate in the morning. When morning, rich Dim Sum menu arranged neatly in a container and bamboo tenong arranged vertically on a steam table. Customers can simply select, or took his own Dim Sum menu is presented. But, adapula restaurant not to display its Dim Sum.

Dim Sum most fitting when eaten porridge or rice accompanied the team. There are many options porridge companion, the most popular is chicken porridge. There is also a duck porridge, beef congee, seafood congee and porridge publishing (black-red eggs), as available in Sun City Restaurant. "Variety intentionally made a lot of porridge, so customers have a choice of dishes to taste," said Didik Sarono, captain of the restaurant.

Try also rice-style team Orient. Steamed rice half cooked together with mushrooms and chicken pieces that have been embellished. Pengetiman processes, making softer rice and chicken seasoning seep into every grain of rice. (Esmasari Widyaningtyas, Fetty Permatasari - Solopos)

See also:
Burger King
Sate