Rabbit Satay from Mount Lawu

Visiting the Telaga Sarangan tourist area located on the slopes of Mount Lawu, Sarangan Village, District Plaosan, Magetan District, East Java, is incomplete if it does not taste the culinary signature, is, rabbit satay/ Sate.
It is not difficult to find where visitors can find these delicacies. Because almost all around Lake Sarangan tent there are food stalls and street hawkers who peddle rabbit satay.
Data from the Department of Tourism Magetan noted, there are at least 140 merchants who sell rabbit satay around Lake area Sarangan. They were joined in the merchant community of Lake Sarangan rabbit satay.Almost the same with satay dish in general, only the rabbit satay has a fine fibrous texture of meat and a little pale color. So it seems more tender and tasty when chewed. Unlike satay chicken or goat meat.
One member of the community of Lake Sarangan rabbit satay vendors, Sukatno, say, to be consumed into a steady rabbit satay dish, usually meat rabbits were taken from rabbits aged between four to six months.
"The choice of this age, because of the resulting meat will be tender and tasty," said Sukatno fanning rabbit satay.
In the presentation, satay skewers were like any other rabbit. Ingredients were the same which consists of mashed beans mixed with spices, onion slices and soy sauce. For those who like spicy condiment can be added to the spice satenya. Similarly to the fresh taste sensation, in satay spices can be added with the juice of lemon slices.
There are two options in presenting a portion of rabbit satay, which is enjoying the satay with a soft rice cake slices or white rice is fluffier. This dish will taste better when eating it again while enjoying views of Lake Sarangan elegant.A serving of rabbit satay Sarangan Lake consists of 15 skewers and a plate of white rice or rice cake. One portion is valued 10,000, 00. Or for 10 tusuknya only spend Rp7.000, 00 only.
Sukatno added, one young rabbit, the average can produce 60 to 90 skewers, depending on the size of the rabbit. The average for the holiday like Sunday, rabbit satay vendors can sell up to 250 puncture, while on religious holiday or the end of the year could increase to 900 skewers.Sukatno admitted, the rabbits that he obtained from merchants who already becoming collectors customers. He is concerned with selling job rabbit satay has been since 1983.
"Every visit to Lake Sarangan, I always buy my favorite foods namely rabbit satay. In my opinion, rabbit meat satay in Telaga Sarangan more tender and tasty. In addition, the price is also right," said one visitor from Madison Lake Sarangan, Ashari Purwo.
According to him, rabbit satay Telaga Sarangan will be more "mak nyus" when juxtaposed with the beverage brewed tea warm. This couple is very fitting to enjoy the cool air on the slopes of Mount Lawu this. (antara - jawa timur)

See also : Sour Sally


Hanamasa